Bag of gr. 3000 Bar
Caffè del Professore is the result of years of experience in the production of roasted coffee. The different qualities of raw coffee used are carefully selected at the source according to the seasonal availability of the product. The roasting process is carried out with a degree of craftsmanship accuracy and the punctual control of all production batches is envisaged in order to guarantee a very high quality of the product itself and the maintenance of the defined organoleptic characteristics.